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Flanagan Butchers
Turkey Breast VS Turkey Crown
TURKEY BREAST
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A turkey breast is just pure boneless breast meat sizes are from 5lb serving 6 people, to 10lb serving 16 people.
Pros:
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There's no waste
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Easy to carve
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Lower in cost
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Can be picked up 4 days before chritmas
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keeps in the fridge 5 days if vaccumm packed missing the big queues
Cons:
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It's not the traditional look
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There's no thigh meat
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Bone can add extra flavour when cooking
TURKEY CROWN
A turkey crown is on the bone, it's a whole turkey that has had it’s legs carefully removed, though still giving the appearance of a complete bird. When ordering you will place an order for a whole turkey and the legs will be removed on the day of pick up.
Pros:
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It can look almost like a whole turkey
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Added flavour from the bone
Cons:
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You have to pay for a whole turkey
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A crown would be drier without the legs
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Regular basting needed
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Not as easy to carve as the turkey breast